When I first saw a pin on Pinterest about these, I was kind of on-the-fence about making them. I really don't like peas or beans or hummus, so why would I like them roasted? For some reason, I still went ahead and made these. They're super yummy. And did I mention super easy?! Look at the recipe below and you will find no excuse to not make these.
Roasted Chick Peas
Ingredients:
1 can chick peas (garbanzo beans)
Salt and pepper, to taste*
Seasonings of your choice*
Approx. 1 tbsp of olive oil*
Directions:
Heat oven to 450 degrees
Drain can of chick peas and rinse
Spread rinsed chick peas onto a pan with parchment paper** and roast for 35-45 minutes
Once roasted, cover with olive oil, salt, pepper, and seasonings. I found that I liked them better without any seasonings or olive oil on them, but maybe that is just me!
And that is all you have to do! Super easy and yummy.
* - These ingredients are all optional and can be added to suit your taste.
** - If you do not have parchment paper lying around, use aluminum foil and cover it with butter or shortening.
